The Chasseur Menu

Chopped romaine hearts, shaved Parmesan, house made Caesar dressing

mixed greens, craisins, pepitas, shallot, fennel, goat cheese, champagne vinaigrette

Freshly prepared from select potatoes, these fries are hand-cut and seasoned, offering a classic and satisfying snack.

served with a side of brown sugar aioli

Crusted pickle spears served with chipotle aioli

Tater tots with duck fat drizzled served with Parmesan avocado ranch sauce

Maryland crab dip, cheddar cheese and tater tots

Tender steak pieces, typically marinated and sautéed, served with a complementary sauce that enhances the rich flavors of the meat.

breaded mozzarella curd, marinara

fried chicken tossed in buffalo, romaine, caesar dressing, parmesan, warm tortilla

shaved ribeye steak, caramelized onions, american cheese, lettuce, mayo, and hots served on a toasted sub roll

chopped chicken, caramelized onion, provolone, lettuce, mayo, hots, toasted sub roll

Applewood smoked bacon, cheddar cheese, lettuce, tomato, caramelized onions, onion aioli, brioche bun

Crispy chicken breast, dipped in a nashville inspired chili oil, topped with pickled jalapeno, and our house spicy aioli

Jumbo lump crab cake, classic tartar, lettuce, tomato, brioche bun

A side of creamy ranch, often made with buttermilk, mayonnaise, and a blend of herbs and spices.

A blend of creamy ranch dressing infused with ripe avocado, offering a smooth and slightly tangy accompaniment.

A creamy and tangy sauce made with crumbled blue cheese, typically served as a condiment or dressing.

A side of honey mustard combines the sweetness of honey with the tanginess of mustard, often enhanced with a select blend of spices for a balanced flavor.

A side of tangy and spicy buffalo sauce, traditionally made with a butter base.

A creamy blend featuring hints of anchovy, garlic, and parmesan, typically used to complement a variety of dishes.

A side of our classic American BBQ sauce, typically featuring a balance of sweet and tangy flavors with a hint of smokiness, often simmered to enhance depth.

A sweet twist on traditional aioli, incorporating brown sugar with garlic, olive oil, and mayonnaise.

A creamy aioli blended with smoky chipotle peppers, typically served as a complement to a variety of dishes.

A harmonious blend of sweet honey and the distinctive kick of chipotle peppers, creating a versatile sauce with a balance of sweetness and heat.

Jalapenos blended with mayonnaise and a selection of spices, creating a creamy and slightly spicy condiment.

A side of creamy aioli enhanced with a blend of spices for a kick, typically including garlic and mayonnaise as its base.

A creamy condiment combining finely minced onions with a smooth aioli base, typically featuring garlic and olive oil.

A side of tartar sauce, typically made with mayonnaise, finely chopped pickles, and a blend of herbs, offering a creamy and tangy accompaniment.

A tangy blend of horseradish and spices, typically served with seafood.

A creamy emulsion of butter and lemon juice, typically enriched with egg yolks, served as an accompaniment.

Raw honey infused with a hint of chili for a sweet yet spicy flavor.

A side of marinara sauce, made with a blend of ripe tomatoes, garlic, and Italian herbs, simmered to develop a rich flavor.

A traditional sauce, consisting of a spicy and tangy blend, typically served as an accompaniment.

A smooth and creamy mayonnaise, often used as a condiment for enhancing various dishes.

A side of pure maple syrup, typically served as a complement to various dishes, offering a sweet and rich taste.

A simple accompaniment, this side of butter is prepared for enhancing the flavor of various dishes.

A side of jelly typically includes a sweet and spreadable fruit preserve, often served as a condiment or topping.

A side of our iconic Old Bay seasoning, typically used to enhance the flavors of seafood, meats, and vegetables with its unique blend of herbs and spices.

Pure, unprocessed honey, offering a natural sweetness to complement various dishes.

A side of fresh avocado typically includes a portion of ripe avocado, often served sliced or as a whole piece.

House-made queso, typically includes a blend of melted cheeses, often served as a creamy dip.

Freshly diced tomatoes, onions, cilantro, and jalapeños, combined to create a classic Mexican salsa known as Pico de Gallo.

Sour cream served on the side, often accompanying dishes to add a creamy texture.

Grated horseradish root, often combined with vinegar, offering a sharp and pungent flavor. Commonly used as a condiment.

A side of Korean BBQ sauce, blending sweet and tangy flavors with hints of ginger, soy sauce, and garlic, offering a mildly spicy taste profile.

Diced potatoes pan-fried with a mix of onions and select seasonings, forming a savory complement to brunch meals.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Two eggs prepared to your preference, offering a simple yet versatile option for your brunch side.

Light, flaky pastry, perfect for breakfast or a warm snack.

Applewood smoked bacon, served as a side, featuring strips of bacon that are smoked over applewood for a distinctive smoky flavor.

Assorted Seasonal Fruits, Freshly Sliced and Served